FIGURE

Fig. 9

ID

ZDB-FIG-240716-29

Publication

Wang et al., 2024 - Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure Through NOTCH1-Triggered Apoptosis

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Fig. 9

Main findings of this study. Briefly, this study demonstrates that frequent fried food consumption is strongly associated with higher HF risk due to the harmful effect of acrylamide in fried foods. The results reveal that long-term exposure to acrylamide induces HF through mitochondria disorder and NOTCH1-triggered apoptosis.

Expression Data

Expression Detail

Antibody Labeling

Phenotype Data

Phenotype Detail

Acknowledgments

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