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ID

ZDB-FIG-220612-7

Publication

Ding et al., 2022 - Dietary Succinate Impacts the Nutritional Metabolism, Protein Succinylation and Gut Microbiota of Zebrafish

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FIGURE 2

Whole body composition in zebrafish fed the CK or S0.15 diet for 4 weeks. (A) Whole body moisture, (B) whole body ash, (C) whole body crude fat, and (D) whole body crude protein. Values are means ± SEMs (n = 3 biological replicates). *p < 0.05, **p < 0.01. CK, control-check diet; S0.15, 0.15% succinate-supplemented diet.

Expression Data

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Antibody Labeling

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Phenotype Data

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Acknowledgments

This image is the copyrighted work of the attributed author or publisher, and ZFIN has permission only to display this image to its users. Additional permissions should be obtained from the applicable author or publisher of the image. Full text @ Front Nutr