Search Ontology:
GO: Biological Process

negative regulation of protein glycosylation

Term ID
GO:0060051
Synonyms
  • negative regulation of protein amino acid glycosylation
Definition
Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.
References
Ontology
GO: Biological Process    QuickGO    AmiGO
Relationships
is a type of
has subtype
negatively regulates
Phenotype
Phenotype caused by Genes