Image
|
Figure Caption
Fig. 2
The effect of the dietary mildronate on lipid deposition in whole body and tissues. (A) The total lipid content in the whole fish; (B) the TG concentration in liver, muscle and VAT (visceral adipose tissue); (C) the liver histological characteristics (HE staining). All values are means ± SEM (n = 6). Values with ∗ and ∗∗ statistically differ at P < 0.05, and P < 0.01, respectively.
Figure Data
Acknowledgments
This image is the copyrighted work of the attributed author or publisher, and
ZFIN has permission only to display this image to its users.
Additional permissions should be obtained from the applicable author or publisher of the image.
Full text @ Front. Physiol.