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Fig. 3 Phosphoprotein staining of two-dimensional electrophoresis gels (pH 5–8) indicates phosphorylated αA-crystallins. Numbers identify the equivalent αA-crystallin spots on gels stained with the total protein stain (A) and the phosphoprotein-specific stain (B). Labels and arrows indicate α-crystallin spots that were not detected by the phosphoprotein stain.
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