Term Name: | regulation of fermentation |
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Synonyms: | |
Definition: | Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). |
Ontology: | GO: Biological Process [GO:0043465] QuickGO AmiGO |