Term Name: stevioside
Synonyms: 1-O-{13alpha-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxo-5beta,8alpha,9beta,10alpha-kaur-16-en-18-yl}-beta-D-glucopyranose, 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester, stevioside, steviosin
Definition: A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America.
Ontology: ChEBI [CHEBI:9271]  ( EBI )

Relationships
is a type of: beta-D-glucoside bridged compound diterpene glycoside ent-kaurane diterpenoid tetracyclic diterpenoid
has_functional_parent: rubusoside steviol
has_role: anti-inflammatory agent antineoplastic agent antioxidant hypoglycemic agent plant metabolite sweetening agent
inverse has_functional_parent: rebaudioside E