Term Name: bleaching agent
Synonyms:
Definition: A reagent that lightens or whitens a substrate through chemical reaction. Bleaching reactions usually involve oxidative or reductive processes that degrade colour systems. Bleaching can occur by destroying one or more of the double bonds in the conjugated chain, by cleaving the conjugated chain, or by oxidation of one of the other moieties in the conjugated chain. Their reactivity results in many bleaches having strong bactericidal, disinfecting, and sterilising properties.
Ontology: ChEBI [CHEBI:132717]  ( EBI )

Relationships
is a type of: reagent
has subtype: food bleaching agent
inverse has_role: ammonium thiosulfate Calcium hypochlorite chlorine dioxide dichlorine disodium perborate hexahydrate hydrogen peroxide O-methyl-L-threonine sodium dithionite sodium hypochlorite sodium perborate