| chemical treatment by diet: fatty acid 18:2 |
|---|
| Name: | chemical treatment by diet |
|---|---|
| Synonyms: | |
| Definition: | Chemical treatment condition in which the chemical is introduced through the diet. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000239] |
| Name: | fatty acid 18:2 |
|---|---|
| Synonyms: | FA 18:2, FA(18:2) |
| Definition: | |
| Ontology: | ChEBI [CHEBI:140949] ( EBI ) |
| cold exposure |
|---|
| Name: | cold exposure |
|---|---|
| Synonyms: | |
| Definition: | Temperature exposure condition in which fish are raised in temperature that is lower than the controlled temperature. The standard controlled temperature (according to the zebrafish book) is 28.5 degrees C. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000162] |
| fat content |
|---|
| Name: | fat content |
|---|---|
| Synonyms: | |
| Definition: | Food content condition in which the amount of fat in the diet is manipulated. |
| Ontology: | Zebrafish Environment Condition Ontology [ZECO:0000121] |